中國食物英文寫作翻譯
1. Chinese food is often served with rice or noodles. 中餐經常有米飯或面條。
2. People often identify chopsticks with Chinese food. 人們總是將筷子和中餐視為一體。
3. I like Chinese food a lot, especially Chinese dumplings. 我喜歡中國菜，尤其是中國水餃。
4. The Chinese diet is considered to be the healthiest food in the world. 中國飲食被認為是世界上最為健康的食物。
5. Generally speaking, I like Chinese food, especially sweet and sour stuff. 總的來說，我喜歡中國食物，特別是糖醋的東西。
6. Bean curd dishes occupy an important and special status in Sichuan cuisine. 豆腐菜在川菜中占有一個重要而特別的.地位。
7. The Chinese cuisine is based on five tastes—sour, hot, bitter, sweet and salty. 中國菜以五味為主，即酸、辣、苦、甜、咸。
8. The Chinese cuisine is perfect fusion of color, shape, apperance and flavor. 中國菜系完全將顏色、形狀、外觀和味道融合為一體。
9. Sichuan cuisine characterized by its spicy and pungent flavor, emphasizes on the use of chili. 川菜的特點是麻辣風味，善用辣椒。
10. Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. 魯菜清單，不油膩，以其香、鮮、酥、軟而聞名。
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