常見水果的英文翻譯是怎樣的
我們也許用中文都未必能讀出一些常見水果的名字，更別說會知道它們的英文翻譯了�？靵砜纯葱【帪槟銣蕚淞顺Ｒ娝囊恍┯⑽姆g，歡迎大家閱讀!
梨子的英文翻譯：pear
英 [peə(r)] 美 [per]
第三人稱復數：pears
1. And unlike that bygone partridge in a pear tree, available at several price points.
2. He introduced such staple trees as apple, chestnut and pear to the area.
3. The Chinese yam juice and pear and guava juice were both not bad.
4. In late March and early April the vast lands covered with blossoming rapeseed, peach and pear will certainly enthrall you.
5. Some of the farmyard restaurants even use pear flowers as a major ingredient in their dishes.
6. Large swathes of blossoming peach and pear trees have attracted increasing numbers of visitors to the city's fertile suburbs in recent years.
7. Start with a bottle of German Riesling followed by German wheat ale, and then see yourself off into the night with a piquant shot of pear schnapps.
8. But the situation started to change in 2000 when the forestry station started provided support to farmers about how to improve pear quality.
9. The use of fruit woods such as peach, pear and apple give the pizzas a fruity fragrance.
椰子的英文翻譯：coconut
英 [ˈkəʊkənʌt] 美 [ˈkoʊkənʌt]
第三人稱復數：coconuts
1. A coconut palm stands on a breezy tropical beach in France's New Caledonia.
一棵椰子樹坐落在一個有微風的熱帶海灘法國的新喀里多尼亞。
2. Movie theater popcorn, however, is popped in oil — often coconut oil, which is 90 percent saturated fat.
但是，劇院爆米花是在油里爆的---通常是椰油，椰油90%為飽和脂肪。
3. There are several formulations of biodiesel, but Yuthachais is one of the most basic, using 20 parts crude coconut oil to one part kerosene.
生物柴油共有數種，但Yuthachai的生物柴油是最基本的一種，原料為20：1的天然椰油和煤油。
4. Coconut Shower Cream 250 ml, Coconut Soap 100 g, Coconut Body Scrub 50 ml, Coconut Body Butter 50 ml and Cream Two-Tone Bath Lily.
椰雨霜250毫升，椰子肥皂100克，椰子身體去角質50毫升;椰子身體黃油50毫升，奶油雙音和百合浴。
5. A new deactivator with lower pour point was obtained by the reaction of coconut amine and ethylene oxide in the presence of 5% catalyst.
椰油胺和環氧乙烷在羥乙基化低級脂肪胺存在下反應制得二羥乙基脂肪胺低傾點新型殺活劑。
枇杷的英文翻譯：loquat
英 [ˈləʊkwɒt] 美 [ˈloʊkwɑ:t]
1. Effects of storage temperatures on physiology and quality of loquat fruit.
貯藏條件對枇杷貯藏期及主要品質和生理變化的影響。
2. The results indicated that heat treatment significantly delayed the increase of fruits firmness and the decrease of extractable juice rate, inhibited the increase of PAL, POD and PPO activities and the decrease of PG activity. Meanwhile, heat treatment reduced the accumulation of lignin and protopectin and maintained higher content of water soluble pectin, thereby prevented the development of flesh leatheriness and maintained the quality of cold-stored loquat fruits.
結果表明，熱處理可以有效控制果實硬度的.上升和出汁率的下降，抑制PAL、POD和PPO活性的上升及PG活性的下降，減少原果膠和木質素的積累，保持較高的水溶性果膠含量，從而減輕冷藏枇杷果實的木質化癥狀，保持較好的食用品質。
3. These data indicate that hypobaric storage effectively prevents development of flesh leatheriness of cold-stored loquat fruit.
另外，減壓貯藏減輕冷藏枇杷果實的木質化敗壞，可能與抑制POD和PAL酶活性有關。
4. In addition, the inhibition of flesh leatheriness development of loquat fruit by hypobaric pressure storage was correlated to the reduced POD and PAL activities.
結果表明，減壓處理可明顯抑制冷藏枇杷果實的呼吸強度、乙烯產生和果實褐變，并保持較高的果實可溶性固形物、可滴定酸度和維生素C含量，抑制貯藏21 d后果實硬度的增加，減輕出汁率的下降，降低POD和PAL酶活性的上升趨勢，抑制木質素含量的增加。
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