高中英語作文：家鄉小吃

　　在平平淡淡的日常中，大家對作文都不陌生吧，作文是一種言語活動，具有高度的`綜合性和創造性。如何寫一篇有思想、有文采的作文呢？以下是小編整理的高中英語作文：家鄉小吃，歡迎閱讀與收藏。

　　Everyone will say that it is not endless. Just like Beijing's crisp roast duck, Tianjin dog is ignorant, Shanghai's frying bag, Chengdu's spicy hot hot pot ... These snacks are all famous because of local characteristics and unique and famous.

　　In our Mianyang, there is also a unique snack-rice noodle. The rice noodles did not have a good reputation in the country, but it is not buried in the status of our Mianyang people. The rice noodles were originally not a special product of Mianyang. It is also the same as the powder made of rice, compared to the river powder in Guangdong, Hainan's blessing powder, Yunnan's crossing bridge, Mianyang rice noodles more famous. However, rice noodles from germination to prevailing, accompanied by Mianyang City. In the early 1980s, in the early days of Mianyang Buildings, the street shop has rice flour for sale. At that time, the powder was relatively thick, there were not many tastes, only two kinds of red soup, which were spicy and white. A large bowl of rice noodles pick up from the pan, pour the gravy, plus two meat, and complete it. There is a soup with water, there is a meat, the price is not expensive, and it is convenient for people who are eating outside to eat outside. The general people have come to relatives and friends, saying to a few bowls of rice noodles, and playing a tooth. It is also the way to treat guests. Later, Mianyang's living standards stepped into the new century, the quality of rice noodles was also improved: powder is thinner, and there are also many tastes - San Fang, peas, beef, fat intestines. Accessories varies more - kimchi, chopped green onion, garlic, old ginger ... daily seven or eight o'clock, it is the time of rice flour. The office worker rushed to work, to go to the school teacher and the students, and go to the rice flour shop. In the selling powder window, hand in the process of three or four yuan, and immediately can end to the hot rice noodles. In order to facilitate customers, I have been busy in the morning, and people who come to patronize, and they have long launched a long queue, waiting for the end of the powder. In the 20xx Wenchuan Earthquake, some rice flour shops have also adhered to business the next morning. At that time, there was no water, the rice flour owner and the buddies were picked up from a bucket from a very far, but the price is still constant. Although rice noodles are more than the mountains of the mountains, the fish and shrimp meat crabs, but it is still a favorite of Mianyang people. Many foreigners don't understand this phenomenon. If you ask a customer in Mianyang Mikin Shop, many people's answer is as follows: one, rice noodles are convenient, one or two, have a table, can't learn and work. Second, rice flour and soup have water. Many tastes are lyseous. Soft rice noodles are not only in mouth, but also easy to digest. Third, the price is reasonable, and the fast is cheap. Now, have a few cities to have a breakfast? This condition is in line with the individuality of Sichuan people too small. Perhaps our lives are like this rice noodles, ordinary can't be ordinary. However, we still have to work hard to improve yourself and live with taste.

　　So, rice flour gradually integrated into the life of Mianyang people, became an indispensable part of our Mianyang people, it accompanied by our Mianyang people, accompaniedAs Mianyang grows together!

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