Journey to Shunde英語作文
Mention Shunde, our first reaction is the variety of delicacy, it is a delicacy, chowhound's paradise. As the saying goes "eating in Guangdong, cooking out of Fengcheng", "Fengcheng" refers to Shunde, Shunde, Shunde has a long history of delicacy, delicacy is also quite well known in the world, after Chengdu won the world second "delicacy are" China city. Like Double-Layer Steamed Milk, borax, London, Chen Cunfen...... The Shunde delicacy we can smooth out.
First came to Shunde to taste the dessert is of course Shunde representative Double-Layer Steamed Milk, so we came to Daliang Road, the old shop canopy, here Double-Layer Steamed Milk more authentic. How is double skin milk made? It is said that Double-Layer Steamed Milk was founded in the late Qing Dynasty, Shunde is a local farmer who cooked breakfast in the morning time, accidentally in the water milk over a pattern that he inadvertently made Double-Layer Steamed Milk, we all want to thank him, otherwise we will not eat until today so delicious Double-Layer Steamed Milk the. Authentic double skin milk is white in color, shaped like cream and scoop with a spoon. It is thick and not lumpy like milk, jelly or pudding. The entrance is instant, the taste is delicate and tender, so that people can not stop at all. After a few scoops, it's at the bottom of the bowl. In the hot summer, it is a pleasure to have a bowl of cold ice cream.
So much food is waiting for us, how can we listen to our pace? So we searched for the next Shunde food - Chencun powder. Chen Village powder has more than 90 years of history, the late Qing and early Republican by Chen Chen Village, Shunde Huang, but created it, because from Chen Village, we call it Chen Village powder. Chencun powder white transparent, thin as onion skin, sprinkle a layer of sauce, a drool with envy. A table will be robbed immediately light, Kobayashi classmate even a piece of small Chen Village powder also don't let go, also want to clip out to eat. Obviously, Chen Village powder is so popular, Shunde's food is too much, one by one to explain, to dark, too.
Taste Shunde, in addition to taste Shunde food, of course, there are Shunde Yun flavor. Apart from food, Shunde has a lot of scenery. After eating the perfect food, it is also a good choice to take a walk to the nearby attractions. After discussion, we decided to go to the nearest Qinghui garden. Qinghui garden is from the poet Xie Lingyun: "once the faint variable climate landscape containing qinghui." Get inspiration, thus the name "Qinghui", is a built in the Ming Dynasty of ancient garden architecture. The inside of the carrier of traditional culture pavilions, terraces and open halls all go inside, I heard the sound of a stone water impact, there is also the original small rockery, rockery waterfall, in the centre of the pond, there are a few road leads to the rockery. Here, the environment is beautiful, there are mountains and water, the former people at home can also enjoy such a view, it is really enviable. It also displays paintings and paintings of the Ming and Qing Dynasties, as well as the living things of the former owners. From these items we can see that the Qing Ming and Qing literati leisurely life, when scholars together can reciting poems, alone can write calligraphy and painting to enrich the leisure life.
We also went to the Shunfengshan Park, we were not to enter the door of the church shocked, majestic, just look at the pictures, is not appreciate the thrill of seeing. After the broad square, you can see a lake, is the summer, the lake covered with green lotus leaves, lotus blooming tiny spots. We leaned on the railing of the lake view Pavilion, a breeze blowing, but also smell the faint lotus fragrance, refreshing.
We haven't had enough food in Shunde and traveled through Shunde, but because of the time, we have to finish this short and memorable trip to Shunde. Shuang Shuang Shuang milk, delicious Chen Village powder, and Shunde specialty borax. In this delicacy of this group, we do not want to leave here chowhound. If you have the chance, try one more time, enjoy more food, and enjoy more scenery.
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